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Japanese Matcha is tea leaves that have been ground to a fine powder. This standard grade of Matcha is from Uji, one of the oldest areas of tea cultivation in Japan, which is perfect for cooking, adding to salads, soups, ice cream, or making green tea lattes. Matcha is shade-grown to allow the tea leaves to develop a sweet flavor. This Matcha green tea has been produced without the use of artificial fertilizers or pesticides.

 

Benefits

  • Anti Inflammatory
  • Combats Aging Process
  • Reduces Acne and Helps in Weight Loss
  • Has Natural L-theanine
  • Helps Mental Clarity

 

Additional Info

  • RECOMMENDED: With Water
  • AROMA: Vegetal Grassy
  • CAFFEINE: Low
  • SERVING: Hot and Cold- Both
  • TASTING NOTES: Mellow & Deep Green Tea Grassy Flavor with Subtle Hints of Sweetness
  • REGION: Japan
  • FLUSH: 2nd Flush 2020
  • ORGANIC/NON-ORGANIC: ORGANIC

Matcha Ceremonial

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  • Size

    50g / 1.76 oz (20+ cups)
    Comes In A Light Resistant Resealable Pouch

  • What's A Second Flush?

    Second flush tea is a product of early summer. These leaves absorb maximum rainwater and mature throughout the monsoon. As a result, they produce rich color and muscatel (distinct sweet) flavor when brewed. The tea from this season is considerably darker compared to first flush. The body of a second flush tea is mid to heavy with aroma.

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